Ligurian rabbit is a traditional dish of Ligurian cuisine, widespread throughout Italy. It is a second course based on rabbit meat, Taggiasca olives, pine nuts and red wine. Post published:March 19, 2024 Post category:Second Courses Of the Land Post author:Philip Owell Tags: italian kitchen, italian second courses, recipes, second courses, second courses of the land Let's talk about "Ligurian rabbit, a dish rich in flavour" with our community!Start a new Thread Philip Owell Professional blogger, here to bring you new and interesting content every time you visit our blog. You Might Also Like Chicken wrap, lettuce and tomatoes, quick and tasty January 22, 2023 Spiced chicken thighs in the air fryer, the quick recipe December 3, 2023 Roast turkey: the second light one that makes everyone agree April 7, 2022 Oven-baked Spinach Omelette February 21, 2023 Fried or baked lentil balls April 17, 2023 Smoked scamorza baked in foil January 3, 2023
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