Ravioli stuffed with potatoes and speck A very thin sheet of fresh pasta with a soft heart of potatoes, speck and Parmesan: they are the potato and speck ravioli, which…
Risotto with asparagus, step by step recipe The asparagus risotto it is a very versatile and genuine first course, suitable for serving during informal and formal dinners, with a creamy…
Carbonara, the original recipe Only five ingredients for one of the most loved and known dishes in the world. AND the carbonara, the famous Roman recipe that everyone envies, based…
Simple and creamy cream of peas It is undeniable that peas are among the most loved legumes by both children and adults. Delicate, fresh and tasty, these spring fruits can…
Nigiri, how to make sushi at home THE nigirior nigirizushi, are the smallest type of sushi and one of the most popular in restaurants: small rice balls for cooked sushi…
Neapolitan Tortano, easy recipe The Neapolitan cake it is a preparation very similar to casatiello. Both are mainly prepared for Easter and made on Holy Thursday to be eaten on…
Pennette with vodka, the classic from the 80s The pennette with vodka, together with other dishes such as the prawn cocktail, made the history of Italian cuisine in the seventies…
Homemade Sorrento gnocchi Flavorful, sparkling, very tasty. I am homemade gnocchi alla sorrentina, a very simple dish to prepare but with a final result that never disappoints. Gnocchi alla sorrentina,…
Vichyssoise, the cream of leeks, cream and potatoes There Vichyssoise is a cold cream made with potatoes, onion, leeks, broth (traditionally chicken, but vegetable can also be used), milk, cream,…
Pasta alla puttanesca, the original recipe There puttanesca pasta it is a great classic of the Italian tradition, whose origins are disputed between Lazio and Campania, and is consumed regularly…
Risotto all'onda, thick and creamy The wave risotto it is a very refined first course and at the same time very simple to make. Its characteristic is that of being…
Risotto with tomato and mozzarella The risotto with tomato and mozzarellaa is a really simple dish to make, with an almost infallible, creamy and delicious result. With the addition of…